We still have a few fresh tomatoes that our neighbors have given us…love fresh tomatoes from the vine during the summer!
One of our favorite ways to eat them is scrambled into an omelet. I add a little heavy cream to 3 eggs, freshly cracked pepper, and then whatever items I have on hand. Add a little butter to a hot skillet, and your meal is done in less than 5 minutes usually.
In this photo, I’ve used the last of our tomatoes and diced onion. A little cheese adds a nice touch too!
Omelets are GOOD cabin food.
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